Day #4: Tools needed for local success

Paul and Laurel from Wildwood Farms

Wildwood Farms is a small, locally owned outfit with only two workers - owners Paul and Laurel.  Gorge Grown Kids: "From the Ground Up" are learning that Hood River County has a variety of farms, from large-scale internationally-distributing orchards to small production farms that distribute mostly through local CSA's (Community Supported Agriculture).  Paul and Laurel farm a 2-acre plot of land that produces a large variety of seasonal vegetables.  Today they shared their history as farmers, their favorite seasons crops, and the tools they use to be successful.

Ella and MacRea cutting-out
a weathervane

Mr. Becker helps Muir, Alden,
Sam, and Alonzo build a trellis

Shelly advising Nicki, Amy,
Lauren,  Kiki, Erin, and
Sara on Tyvek tree design

The more we learn about our community, the more we are inspired to support and be active in the Columbia River Gorge.  After we begin each day with snack and an education talk, our excitement is channeled into our projects.  Each day the Hood River Middle School Community Garden becomes a more dynamic space.

Richard, Skyler, Joey, and Nate 
digging for a pond installation

"Moon slash" sprinkler hooked-up and ready

Wanting to access primarily local Gorge businesses for our daily snack, this week a Gorge Grown Kid, Alexis, donated her families salsa - Veronica's Salsa and chips from Juanita's.  Shelly also concocted an incredible bean soup to accompany the meal.  As always, Brian's Juice donated sweet and delicious apple juice.


Shelly's Black Bean Soup

Black beans (turtle beans) dry, then soak overnight

Sautéed onion and garlic

Tomato paste

Fresh squeezed orange juice

Roasted green chilies

Chili powder

Lime

Shelly, Ms. Segal, and Alexa serve-up
yummy bean soup with
Veronica's Salsa & Juanita's Chips

Cumin

Thyme

Parsley

Cilantro

Cream

Salt

Spring has sprung